Thursday, July 5, 2012

Sausage Gravy

My husband insists on this recipe anytime we have breakfast food.


Sawmill Gravy
4 side servings

Ingredients:
1/2 lb breakfast sausage
2 T flour
2 c milk











Directions:


1.  Brown sausage


2.  Add flour, cook for 5 minutes


3.  Add milk, cook until thick, about 5 minutes