Graham Cracker Crust

Ingredients:

2 cups any cookie

1/2 c butter, melted
1/4 sugar

1.  Place cookies in bag

2.  Roll with rolling pin until in finely crushed

3. Add sugar and butter

4.  Press into bottom on pie pan

5. Place in 350* oven for 5-7 minutes

6.  Let cool before using.

VARIATIONS:

1.  Gingersnaps!  Oreos!  Chocolate Chip!

2.  To use actual graham crackers: use about 1 package worth (the plastic 1/3, not the entire box!)

3.  Spiced crust:  add cinnamon, ginger, nutmeg,

4.  Add 1/4 c crushed nuts!