Thursday, September 15, 2011

Chicken Nuggets

Look at all the chicken nuggets I made for $1.50!!

Chicken Nuggets
4 Meal Servings

Ingredients:
1 1/2 c bread crumbs
2 large eggs, beaten
2/3 c flour
1 lb chicken breast, cubed
Vegetable Oil
salt and pepper



Directions:
1.  Pour oil in skillet to a depth of about 1 inch.
2.  Heat oil until shimmery (should be about 360*)
3.  In one bowl, put the flour, in another, the egg, in a third, the bread crumbs.
4.  Salt and pepper the chicken
5.  Dredge chicken cubes in flour, dip in beaten egg, and then coat in breadcrumbs(you can freeze at this point!)


6.  Fry nuggets in oil in 3 batches, careful not to overlap chicken.  Fry for 5-6 minutes, stirring twice.



Variation:
1.  Try any italian seasoned breadcrumbs
2.  Try any flavor potato chips, doritos, nuts, corn flakes, or Fiber One Cereal
3.  You can also bake at 375* for about 15 minutes

1 comment:

  1. SO EASY! Your blog is gonna keep me fed when I move next week and finally have a big kitchen to myself! I think you should post a lasagna recipe and how to freeze it and reheat successfully.....

    ReplyDelete