Cracker Candy
Ingredients:
enough saltine crackers to single line 11x14 pyrex dish (about 40)
1 c butter
1 c brown sugar
2 c chocolate chips
leftover candy, chopped into bite size pieces
Directions:
1. Preheat oven to 400*
2. Line 11x14 pan with foil, spray foil with pam
3. Line foil with crackers
4. Put butter and sugar in saucepan, heat over med heat
5. Bring to boil, constantly stirring, for about 5 minutes
6. Pour mixture over crackers
7. Bake for 5 minutes, or until sugar is bubbly
8. Sprinkle chocolate chips over cracker mixture
9. Let stand about 5 minutes, spread chocolate over crackers.
10. Sprinkle with Halloween candy.
11. Chill in fridge for 1-2 hours until set
12. Invert pan, remove foil, break into pieces
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