Cornbread

 If you're like me, you grew up on the Jiffy box.  Wonderful sweet, cakey Jiffy cornbread!  This tastes just like it, just from scratch!

Ingredients

1 1/3 c flour

3/4 c cornmeal
1/4 c sugar
2 T baking powder

1/2 t salt

1/4 c melted butter

2 eggs, beaten
1 c milk

Directions:
1. Preheat oven to 400*, spray 8x8 pyrex dish 

2.Combine dry ingredients well

3.  Add butter, mix until smooth

4.  Add eggs and milk, mix until just moist

5.  Pour into pyrex dish, bake 25-30 minutes

Variations:

1. Add a package of beenie weenies or cut up hotdogs.  Cook as directed.  Cut into 9 peices, wrap in saran wrap and freeze in a big bag.  You know what you just made?  Corndogs!  My 3 year old LOVES these.  Especially if I put cheese in the mix!  Not the most healthy thing, but, hey!  What 3 year old wants to eat healthy in the first place?!
2. Add 1 cup cheddar cheese, a can of creamed corn (gasp!), or 3 diced jalepenos for a different kind of cornbread.