Key Lime Pie

My husbands favorite treat: Key Lime Pie! 

Key Lime Pie

Ingredients:

1 prepared graham cracker crust

3 egg yolks

1 can sweetened condensed milk

2/3 c lime juice

Directions:

1.  Whip eggs in an electric mixer on high for about 5 minutes until light and fluffy.

2.  Add the condensed milk and beat for another 5 minutes

3.  Carefully add the lime juice

4.  Pour onto crust

5.  Bake at 350* for 15 minutes until set

6.  Cool on counter, then refridgerate until cold

7.  Freeze until ready to eat, its so much better frozen!  Top with whipped cream, if wanted

*NOTE*  DO NOT let sit on countertop, keep in fridge or freezer, the pie will melt and it just wont be as yummy!