Warning. This is NOT Cheesecake. This is Cheesecake Pie. There is a difference. Still delicious, but different! This was another new recipe for me. Its very creamy, but my husband and I both decided it needs slighly more sugar, or added bananas or strawberries would be delish!
No-Bake Pumpkin Cheesecake
8 servings
Ingredients:
2 (8 oz) packages neufchatel (low fat) cream cheese
2t lemon juice
1 t vanilla
1/2 c powdered sugar
1 c Whipped Cream
Directions:
1. Beat whipped cream and sugar until creamy
2. Add sugar, lemon juice, and vanilla
3. Fold in Whipped Cream
4. Pour into crust
5. Refridgerate for at least 3 hours
Variations:
1. Chocolate: Microwave 3 oz chocolate chips, mix in step 2
2. Pumpkin: beat 1 c pumpkin, 1/2 t pumpkin pie spice in with cream cheese
3. Peanut Butter: beat 1/2 c peanut butter with cream cheese
4. Key Lime: fold 1/2 c lime juice in with whipped cream
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