Mornings in the Tobin house are a little hectic. And I only have 1 little one in school, I can only imagine in some of my followers houses! I was tired of giving my little girl Nutragrain bars before school, I needed to find something quick, homemade, and something she would eat. She got tired of banana bread quick, so I came up with this recipe with the thought that I could freeze it in individual portions and have a quick breakfast.
French Toast Casserole
about 16 "breakfast bars"
Ingredients:Leftover bread
1 stick butter, softened
2 t cinnamon
1 1/2 c brown sugar
2 c milk
6 eggs
1 t vanilla
Directions:
1. Preheat oven to 350*
2. Cut leftover bread into cubes, you need about 10-12 c worth
3. Press into a greased 9 x 14 pan
4. Combine rest of ingredients
5. Pour over bread crumbs
6. Bake for 35-45 minutes
7. Let cool, slice into servings
8. Wrap in saran, place in bag, freeze
9. When wanted: Rewarm in microwave for 30-40 seconds
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