The Tobins go through alot of pizzas. Not only are they easy, they are so much better/better for you that those ones you get at the supermarket!
Mama's Scratch Frozen Pizzas
Makes 3 Pizzas
1 3/4 c room temperature water1 T honey
3 T olive oil
3 c wheat flour
2 c white flour
2 salt
1 package yeast ( or 2 1/4 t)
Toppings of choice
1. Place all ingredients into bread maker in order given, run on dough cycle
2. Divide dough into 3 balls, place in 3 oiled bowls, let sit 30 minutes-1 hour. (Can freeze at this point. Rub oil over balls, saran wrap, foil wrap, LABEL! Use in 1 month)
3. Preheat oven to 350*
4. Place one dough ball on pizza pan, stretch to fit entire sheet. May take a 1-2 five minute rests for the dough to fully stretch
5. Peirce dough with fork. (This is so you don't get air pockets and a "lumpy" pizza crust)
6. Cook for 5 minutes, let sit (Can be frozen at this point. Wrap in saran wrap, then aluminum foil. LABEL! Use in 3 months)
7. Top with desired toppings (Can be frozen at this point, Wrap TIGHTLY in saran wrap, then TIGHTLY in aluminum foil) (Cook frozen pizzas at 425* for 20-30 minutes. This is very trial and error, person to person, dough to dough, oven to oven)
8. Cook for 10-12 minutes 425* 8-12 minutes
Variations:
Obviously, you can have whatever you want on your pizza, but these are Tobin favorites
Pizza Sauce Toppings Cheese
1. BBQ 1/2 c BBQ sauce 1/3 c shredded beef 2 c cheddar
1/2 c red onion
fresh cilantro
2.Garlic Pie 1/2 c ricotta 1/3 c cooked chicken 2 c mozzarella
1 head roasted garlic
3. Buffalo 1/2 c buffalo sauce 1/3 c cooked chicken 2 c mozzarella
1/3 red pepper, diced 1/3 c blue cheese
3 green onions, diced
1 celery, diced
4. Pepperoni1/2 c spaghetti sauce pepperoni 2 c mozzarella
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